We continuously work towards reducing our energy footprint by acting sustainably in any level possible. We use biodegradable disposable utensils made from sugar-cane within our store, while all non biodegradable utensils and bottles are disposed in specific recycle bins. All our equipment and light systems are as energy efficient as possible and all our employees are thoroughly trained to sustainable practices.
Large flour, whole wheat or white corn tortilla filled with rice, beans, meat or tofu, salsa, Monterey Jack cheese and sour cream accompanied by any extras of your choice.
3 Soft flour or crispy corn tacos (tortillas) with meat, salsa, cheese or sour cream and lettuce accompanied by any extras of your choice.
Handcut tortilla chips made in our restaurant daily, covered with meat, salsa, sour cream, guacamole, melted cheese and Jalapenos.
Lightly grilled flour tortilla loaded with any ingredients of your choice. It includes one medium or two small salsa or dips on the side.
Freshly cut crispy lettuce served with meat or Tofu, beans, roasted corn, honey mustard dressing or salsa and cheese, accompanied by any extras of your choice.
Handcut tortilla chips made in our restaurant daily, covered with meat, salsa, sour cream, guacamole, melted cheese and Jalapenos.
Experimental
Menu 2.0
Menu 2.0
[qode_restaurant_menu_list restaurant_menu_title=”Brunch Options” restaurant_menu_label=”Time provided for brunch:” restaurant_menu_sublabel=”11:00-12:00h” order_by=”menu_order” order=”ASC” restaurant_menu_category=”brunch” number=”7″]
[qode_restaurant_menu_list restaurant_menu_title=”New Main Dishes” restaurant_menu_label=”Time provided for dinner:” restaurant_menu_sublabel=”13:00-17:00h” order_by=”menu_order” order=”ASC” restaurant_menu_category=”main” number=”7″]
At Ancho we have no freezers nor microwaves and our grocers and suppliers deliver seven days a week. Our products are made in our kitchen from scratch every day. We are using the same old fashioned (Mexican style) handpicking / cooking method from day one.
At Ancho we have no freezers nor microwaves and our grocers and suppliers deliver seven days a week. Our products are made in our kitchen from scratch every day. We are using the same old fashioned (Mexican style) handpicking / cooking method from day one.
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